Our Blog
Whether you are thinking about opening a restaurant, an experienced operator, or just interested in the restaurant industry – we have you covered with our insights, advice and case studies.
Avoiding Cannibalisation of Dine-In and Takeaway Sales
The Cannibalisation Challenge Offering delivery can be a great revenue stream, but it shouldn’t replace your more profitable dine-in or takeaway sales. Many restaurants struggle with existing...
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How to negotiate better delivery app commissions
Why Negotiating Delivery App Fees Matters Delivery platforms like Uber Eats, Deliveroo, and Just Eat charge commission rates ranging from 15% to 35%, making it critical for restaurants to negotiate lower fees to remain profitable. Although negotiating lower commission...
7 Tips for Maximising Sales and Profits on Food Delivery Apps
As food delivery continues to reshape the restaurant industry, many owners find themselves asking: how can we turn delivery into a reliable profit driver? The key to success lies in more than just listing your menu online. To truly maximise sales and profits,...
To Deliver or Not to Deliver? Unlocking the Potential of Food Delivery for Restaurants
The food delivery market has rapidly evolved, reshaping how consumers enjoy their favorite meals. Once limited to large cities, delivery is now thriving in suburban and rural areas, driven by a consumer demand for convenience and advancements in technology. During the...
Revolutionising the Way the World Eats: A Memo to Top Hospitality and Technology Talent from Mate Kun, CEO and Co-founder of Growth Kitchen
TL;DR Growth Kitchen is where exceptional talent thrives. We prioritise our people and their insights, fostering an environment where everyone pulls their weight. We think big, tackle the most complex food-related problems with innovative solutions, and collaborate...
Unlocking the potential of restaurant brands in delivery: Join the Growth Kitchen Revolution
The advent of Artificial Intelligence and the maturity of food delivery has opened up a huge growth opportunity for established restaurant brands. For the first time ever, it is now possible to reach millions of new customers you could never reach before. Virtual...
Why Efficiency in Kitchens Matters More Than Ever
In today’s fast-paced culinary world, kitchen efficiency isn’t just a goal – it’s a necessity. With the rise of delivery-first brands and evolving consumer expectations, optimising kitchen operations has become more crucial than ever. The advent of delivery-first...
Sustainability in the culinary world is gaining unprecedented importance.
Sustainability in the culinary world is gaining unprecedented importance. Amidst this critical focus, multi-brand kitchens are emerging as key players in driving sustainable dining practices. Multi-brand kitchens, operating various delivery-first brands under one...