Overview
Tim Vasilakis, Founder and CEO of The Athenian has always loved street market food concepts where you can eat food from all over the world at a good price, but noticed a lack of representation of Greek cuisine. Seeing delivery as the street food of the new age, delivery has always been a big part of their growth process. The brand has been optimised for delivery across all areas with low food costs and simple operations.
An example site https://deliveroo.co.uk/menu/london/petts-wood/the-athenian-greek-souvlaki-and-gyros-bromley
Ideal Host Kitchen
The simplicity and authenticity of the menu has always been very well catered for delivery and The Athenian had a proven model, with high-delivery volumes. They wanted to continue to build out their delivery footprint to meet demand. They were looking for an independent partner that is as professional and ambitious as they are, who they could rely on consistently without operational issues. Someone who can help them take the brand to the next level. Hosts need fryers, griddles, saladette, bain-marie and some fridge and freezer space. The brand works well in smaller areas as well as in larger towns and cities. The menu can be amended to cater for a halal audience.
