We’re excited to learn about your business and share how you can rent one of our kitchens. After an initial 30-min video call, we’d be delighted to organise a site tour.
It’s like adding multiple new restaurants to your existing one. Same staff, same space, same equipment; but extra revenues
Our Brands
Forward-thinking Californian-inspired Mexican restaurant Tortilla, has embraced the changes in the market towards convenience and adapted for delivery. Seeing an opportunity beyond traditional high street revenue streams, Tortilla has entered into a long-term partnership with Growth Kitchen to help expand its delivery network.
Tortilla was experiencing a surge in online orders at their high street restaurants as the demand for convenience increased, but the team was cognisant of the potential negative impact on the in-store experience. At the same time, it was looking for a greater better balance between order numbers and profit margins within its existing delivery operations.
“Growth Kitchen works extremely well both commercially and operationally.”
CFO & Commercial Director at Tortilla Mexican Grill PLC
Tim Vasilakis, Founder and CEO of The Athenian has always loved street market food concepts where you can eat food from all over the world at a good price, but noticed a lack of representation of Greek cuisine. Seeing delivery as the street food of the new age, delivery has always been a big part of their growth process.
The simplicity and authenticity of the menu has always been very well catered for delivery and The Athenian had a proven model, with high-delivery volumes. They wanted to continue to build out their delivery footprint to meet demand during lockdown. They were looking for an independent partner that is as professional and ambitious as they are, who they could rely on consistently without operational issues. Someone who can help them take the brand to the next level.
“They run brilliant hubs, efficiently and in the best areas. It all operates very well with great in-house support and the revenue is really stable throughout the year.”
CEO of The Athenian
