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Our Story
We do this by building a platform that allows sustainability-conscious restaurants to grow and compete with large fast-food chains.
Born out of a need for tasty and better food options while traveling in more remote places as consultants, Máté and Tom knew there must be a way to do much better on delivery — that didn’t leave you with a food hangover under piles of plastic food delivery waste.
We envision a future where ambitious restaurants can scale as effortlessly as large chains.
We are rebuilding the old capital intensive and slow way of growing brands to a 10x faster and more efficient way.
We are here to help ambitious food brands grow and compete with large fast-food chains.
Growth Kitchen
“"The food system that we have build over the last century is a dead-end for the future. Freshly cooked food delivery will replace cooking at home and we need smart people to ensure that in this world we don't only order ultra processed fast food. We're excited to be working on reimagining and rebuilding our food ecosystem with deep innovation at it's core."
