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Our Story

We help the best food brands cook & deliver where there’s appetite

At Growth Kitchen we’re all about eating great, sustainable food all the time. Born out of a need for tasty and better food options while traveling in more remote places as consultants, Máté and Tom knew there must be a way to do much better on delivery — that didn’t leave you with a food hangover under piles of plastic food delivery waste! And that if delivery became not just better, but great, it would have the potential to replace grocery shopping forever.

Tom & Máté

Our Vision

We see a world where buying groceries and cooking meals from scratch, every, single, day is optional, but food quality is not.

We believe there needs to be a transition from the old (barely working) way of doing things, to a better future for us all.

We are here to start that movement, working with food brands who are bringing affordable, sustainable, restaurant-quality food to our living rooms, anywhere in the country from a smart satellite kitchen network — changing the way the best food brands scale, forever.

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Ronny Shibley CTO & co-founder

“Within 5-minutes of visiting one of Growth Kitchen’s hubs, I knew I had finally found the team that had cracked the delivery kitchen model. They have the tech to find and operate across strategic locations, a steady flow of drivers coming in and out, while attracting top food brands who don't churn and want to keep scaling with them."

Meet the Team

Deliver where there’s appetite.

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